Sugar Industry – Vegetable Oils – jelly – Soft Drinks – Wine
Enzimas
- AQ-Dextranase: Dextranase enzyme preparation for a high removal of dextran of the juice, reduces viscosity and reduces losses.
- AQ-Alpha Amylase: thermostable alpha amylase, removes starch present in the sugar making process, increasing yields.
Adsorption / Filtration
Adsorption:
- Bone char 6 × 28: its surface area composed of carbon and hydroxyapatite adsorbent makes it unique with multiple properties : color removal , ash and pH control in sugar refining.
- Bone Char 8 x 30: odor control color and taste in drinking water, and retention of metals such as manganese, mercury, lead and silver , retains nonmetal elements as fluorides and chlorides.
- Granular Activated Carbon: great power for fixed bed adsorber, removing odor, color and flavor in a variety of products.
- Powdered Activated Carbon: : proper distribution of particle size and great power adsorbent ensure maximum removal of organic matter generated by color, smell and taste.
Filter aids:
- Filter AQ-: in their different degrees of permeability for obtaining low haze , high speed filtration and long cycles.
Purification process: Hydrated Lime: high purity calcium larger surface area and permit high juice clarification with lower consumption per tonne of cane crushed and low incrustations.